Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures - Info and Reading Options
By Mats Peterz
"Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures" was published by Sveriges Lantbruksuniversitet in 1992 - Uppsala, it has 132 pages and the language of the book is English.
“Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures” Metadata:
- Title: ➤ Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures
- Author: Mats Peterz
- Language: English
- Number of Pages: 132
- Publisher: Sveriges Lantbruksuniversitet
- Publish Date: 1992
- Publish Location: Uppsala
“Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures” Subjects and Themes:
- Subjects: ➤ Food - Quality control - Food contamination - Microbiology - Microbiological laboratories - Food industry and trade - Analysis
Edition Specifications:
- Pagination: [132p.] ;
Edition Identifiers:
- The Open Library ID: OL21736687M - OL13455578W
- Online Computer Library Center (OCLC) ID: 27856518
- ISBN-10: 9157645981
- All ISBNs: 9157645981
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