Purchasing - Info and Reading Options
selection and procurement for the hospitality industry
By John M. Stefanelli
"Purchasing" was published by Wiley in 1981 - New York, it has 502 pages and the language of the book is English.
“Purchasing” Metadata:
- Title: Purchasing
- Author: John M. Stefanelli
- Language: English
- Number of Pages: 502
- Publisher: Wiley
- Publish Date: 1981
- Publish Location: New York
“Purchasing” Subjects and Themes:
- Subjects: ➤ Purchasing - Hospitality industry - Food service - Restaurants, lunch rooms - Hotels, taverns - Indkøb - Approvisionnement - Hôtels - Services alimentaires - Gestion hôtelière - Gestion de la restauration - Achat - Restaurants - Hotel management - Restaurant management
Edition Specifications:
- Pagination: viii, 502 p. :
Edition Identifiers:
- The Open Library ID: OL4105906M - OL3348273W
- Library of Congress Control Number (LCCN): 80020604
- ISBN-10: 0471045831
- All ISBNs: 0471045831
AI-generated Review of “Purchasing”:
Snippets and Summary:
1. Though the term "purchasing" is widely used, its meaning is too restrictive; terms like "selection" and "procurement" refer to the broader buying function that occurs in hospitality operations.
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