Principles of food, beverage, and labor cost controls - Info and Reading Options
By Paul Dittmer
"Principles of food, beverage, and labor cost controls" was published by J. Wiley in 2009 - Hoboken, N.J, it has 633 pages and the language of the book is English.
“Principles of food, beverage, and labor cost controls” Metadata:
- Title: ➤ Principles of food, beverage, and labor cost controls
- Author: Paul Dittmer
- Language: English
- Number of Pages: 633
- Publisher: J. Wiley
- Publish Date: 2009
- Publish Location: Hoboken, N.J
“Principles of food, beverage, and labor cost controls” Subjects and Themes:
- Subjects: ➤ Food service - Cost control - Services alimentaires - Coût - Contrôle - BUSINESS & ECONOMICS - Industries - Hospitality, Travel & Tourism - TRAVEL - Restaurants - Industrial health & safety - Trades & technology -> industrial health & safety -> industrial health & safety
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL16414506M - OL1931610W
- Library of Congress Control Number (LCCN): 2008001373
- ISBN-13: 9780471783473
- All ISBNs: 9780471783473
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