Principles of food, beverage, and labor cost controls - Info and Reading Options
By Paul Dittmer
"Principles of food, beverage, and labor cost controls" was published by J. Wiley in 2003 - New York, it has 579 pages and the language of the book is English.
“Principles of food, beverage, and labor cost controls” Metadata:
- Title: ➤ Principles of food, beverage, and labor cost controls
- Author: Paul Dittmer
- Language: English
- Number of Pages: 579
- Publisher: J. Wiley
- Publish Date: 2003
- Publish Location: New York
“Principles of food, beverage, and labor cost controls” Subjects and Themes:
- Subjects: ➤ Food service - Cost control - Services alimentaires - Coût - Contrôle - BUSINESS & ECONOMICS - Industries - Hospitality, Travel & Tourism - TRAVEL - Restaurants - Industrial health & safety - Trades & technology -> industrial health & safety -> industrial health & safety
Edition Specifications:
- Pagination: x, 579 p. :
Edition Identifiers:
- The Open Library ID: OL21086212M - OL1931610W
- Online Computer Library Center (OCLC) ID: 47696119 - 51113314
- Library of Congress Control Number (LCCN): 2001045584
- ISBN-10: 0471397032
- All ISBNs: 0471397032
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