Practical caponizing and how to make poultry pay ; or, A guide to management. Containing the details of the business, capital required, best breeds and crosses, diseases, management of chicks, keeping poultry in small or large flocks. - Info and Reading Options
By William H. Wigmore
"Practical caponizing and how to make poultry pay ; or, A guide to management. Containing the details of the business, capital required, best breeds and crosses, diseases, management of chicks, keeping poultry in small or large flocks." was published in 1886 - Philadelphia, Pa., Franklin news company, 1886 and the language of the book is English.
“Practical caponizing and how to make poultry pay ; or, A guide to management. Containing the details of the business, capital required, best breeds and crosses, diseases, management of chicks, keeping poultry in small or large flocks.” Metadata:
- Title: ➤ Practical caponizing and how to make poultry pay ; or, A guide to management. Containing the details of the business, capital required, best breeds and crosses, diseases, management of chicks, keeping poultry in small or large flocks.
- Author: William H. Wigmore
- Language: English
- Publish Date: 1886
- Publish Location: ➤ Philadelphia, Pa., Franklin news company, 1886
“Practical caponizing and how to make poultry pay ; or, A guide to management. Containing the details of the business, capital required, best breeds and crosses, diseases, management of chicks, keeping poultry in small or large flocks.” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL19228085M - OL12687815W
- Library of Congress Control Number (LCCN): 13002294
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