Posttranslational modification of proteins - Info and Reading Options
expanding nature's inventory
By Christopher Walsh

"Posttranslational modification of proteins" was published by Roberts and Co. Publishers in 2006 - Englewood, Colo, it has 576 pages and the language of the book is English.
“Posttranslational modification of proteins” Metadata:
- Title: ➤ Posttranslational modification of proteins
- Author: Christopher Walsh
- Language: English
- Number of Pages: 576
- Publisher: Roberts and Co. Publishers
- Publish Date: 2006
- Publish Location: Englewood, Colo
“Posttranslational modification of proteins” Subjects and Themes:
- Subjects: ➤ Post-translational modification - Protein Processing, Post-Translational - Proteins - Metabolism - Proteins, metabolism - Protéines - Modification post-traductionnelle - Posttranslationale Änderung - Proteine - Proteínas (análise;processamento) - Metabolismo de proteína - Proteins--metabolism - Qh450.6 .w35 2006 - Qu 475 w223p 2006 - 572/.645
Edition Specifications:
- Pagination: p. ;
Edition Identifiers:
- The Open Library ID: OL3399960M - OL19166631W
- Online Computer Library Center (OCLC) ID: 60414613
- Library of Congress Control Number (LCCN): 2005014060
- ISBN-10: 0974707732
- All ISBNs: 0974707732
AI-generated Review of “Posttranslational modification of proteins”:
"Posttranslational modification of proteins" Table Of Contents:
- 1- Protein phosphorylation by protein kinases
- 2- Sulfuryl transfers: action of protein sulfotransferases and aryl sulfatases
- 3- Modifications of cysteine and methionine by oxidation-reduction
- 4- Protein methylation
- 5- Protein N-acetylation
- 6- Protein lipidation
- 7- Proteolytic posttranslational modification of proteins
- 8- Ubiquitin and ubiquitin-like protein tags
- 9- Protein glycosylation
- 10- ADP ribosylation of proteins from NAD as donor
- 11- Posttranslational hydroxylation of proteins
- 12- Protein automodification reactions
- 13- Swinging arms for biotin, lipoate, and phosphopantetheine tethering to proteins
- 14- Protein carboxylation and amidation
- 15- Diversification of proteomes.
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