Postharvest Technology and Food Process Engineering - Info and Reading Options
By Amalendu Chakraverty and R. Paul Singh
"Postharvest Technology and Food Process Engineering" was published by Taylor & Francis Group in 2014, it has 581 pages and the language of the book is English.
“Postharvest Technology and Food Process Engineering” Metadata:
- Title: ➤ Postharvest Technology and Food Process Engineering
- Authors: Amalendu ChakravertyR. Paul Singh
- Language: English
- Number of Pages: 581
- Publisher: Taylor & Francis Group
- Publish Date: 2014
“Postharvest Technology and Food Process Engineering” Subjects and Themes:
- Subjects: Food industry and trade - Agriculture - Food crops - Postharvest technology - Field crops
Edition Identifiers:
- The Open Library ID: OL28763738M - OL21246240W
- Library of Congress Control Number (LCCN): 2012050931
- ISBN-13: 9781466553200
- All ISBNs: 9781466553200
AI-generated Review of “Postharvest Technology and Food Process Engineering”:
Read “Postharvest Technology and Food Process Engineering”:
Read “Postharvest Technology and Food Process Engineering” by choosing from the options below.
Search for “Postharvest Technology and Food Process Engineering” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “Postharvest Technology and Food Process Engineering” in Libraries Near You:
Read or borrow “Postharvest Technology and Food Process Engineering” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Postharvest Technology and Food Process Engineering” at a library near you.
Buy “Postharvest Technology and Food Process Engineering” online:
Shop for “Postharvest Technology and Food Process Engineering” on popular online marketplaces.
- Ebay: New and used books.