Planet taco - Info and Reading Options
a global history of Mexican food
By Jeffrey M. Pilcher
"Planet taco" was published by Oxford University Press in 2012 - Oxford and the language of the book is English.
“Planet taco” Metadata:
- Title: Planet taco
- Author: Jeffrey M. Pilcher
- Language: English
- Publisher: Oxford University Press
- Publish Date: 2012
- Publish Location: Oxford
- Dewey Decimal Classification: 641.5972
- Library of Congress Classification: TX716.M4 P543 2012TX716.M4P543 2012
“Planet taco” Subjects and Themes:
- Subjects: ➤ Food - Food habits - Tacos - Globalization - Mexican Americans - Sovereignty - Mexican Cooking - Ethnicity - History - Cooking, mexican - Mexican americans
- Places: Mexico
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL25299486M - OL16618095W
- Online Computer Library Center (OCLC) ID: 781680667
- Library of Congress Control Number (LCCN): 2012014835
- ISBN-13: 9780199740062
- All ISBNs: 9780199740062
AI-generated Review of “Planet taco”:
"Planet taco" Table Of Contents:
- 1- Introduction: A Tale of Two Tacos
- 2- Part I. Proto-Tacos
- 3- Maize and the Making of Mexico
- 4- Burritos in the Borderlands
- 5- Part II. National Tacos
- 6- From the Pastry War to Parisian Mole
- 7- The Rise and Fall of the Chili Queens
- 8- Inventing the Mexican American Taco
- 9- Part III. Global Tacos
- 10- The First Wave of Global Mexican
- 11- The Blue Corn Bonanza
- 12- Conclusion: The Battle of the Taco Trucks
- 13- Glossary.
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
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