Pie - Info and Reading Options
a global history
By Janet Clarkson
"Pie" was published by Reaktion Books in 2009 - London, it has 136 pages and the language of the book is English.
“Pie” Metadata:
- Title: Pie
- Author: Janet Clarkson
- Language: English
- Number of Pages: 136
- Publisher: Reaktion Books
- Publish Date: 2009
- Publish Location: London
“Pie” Subjects and Themes:
Edition Specifications:
- Pagination: 136 p. :
Edition Identifiers:
- The Open Library ID: OL25172327M - OL16463681W
- Online Computer Library Center (OCLC) ID: 302078670
- Library of Congress Control Number (LCCN): 2011488554
- ISBN-13: 9781861894250
- ISBN-10: 1861894252
- All ISBNs: 1861894252 - 9781861894250
AI-generated Review of “Pie”:
"Pie" Description:
The Open Library:
"There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pies commercial applications, nutritional value, and cultural significance, and she examines its international variations, from Britains pork pie and Australia and New Zealands endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie."--Provided by the publisher.
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