Pesticide residues in food - Info and Reading Options
joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966.
By FAO Working Party on Pesticide Residues.
"Pesticide residues in food" was published by World Health Organization in 1967 - Geneva, it has 19 pages and the language of the book is English.
“Pesticide residues in food” Metadata:
- Title: Pesticide residues in food
- Author: ➤ FAO Working Party on Pesticide Residues.
- Language: English
- Number of Pages: 19
- Publisher: World Health Organization
- Publish Date: 1967
- Publish Location: Geneva
“Pesticide residues in food” Subjects and Themes:
- Subjects: ➤ Environmental aspects - Environmental aspects of Pesticides - Food contamination - Indexes - Pesticide residues - Pesticide residues in food - Pesticides - Pesticides, environmental aspects - Pesticide Residues - Food Contamination
Edition Specifications:
- Pagination: 19 p.
Edition Identifiers:
- The Open Library ID: OL22387466M - OL6382025W
- Online Computer Library Center (OCLC) ID: 6444933
- Library of Congress Control Number (LCCN): 77358675
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