Sefer Pene Yitsḥaḳ - Info and Reading Options
ha-niḳra bi-leshon ha-posḳim ba-shem Afe ravreve
By Yitsḥaḳ Ḥayot
"Sefer Pene Yitsḥaḳ" was published by [ḥ. mo. l.] in 1983 - Bruḳlin, Nyu Yorḳ, it has 210 pages and the language of the book is heb.
“Sefer Pene Yitsḥaḳ” Metadata:
- Title: Sefer Pene Yitsḥaḳ
- Author: Yitsḥaḳ Ḥayot
- Language: heb
- Number of Pages: 210
- Publisher: [ḥ. mo. l.]
- Publish Date: 1983
- Publish Location: Bruḳlin, Nyu Yorḳ
“Sefer Pene Yitsḥaḳ” Subjects and Themes:
- Subjects: ➤ Dietary laws - Jewish Cookery - Jews - Judaism - Mixture of permitted and forbidden foods (Jewish law) - Ritual Purity - Shehitah - Jewish cooking
- People: ➤ Joseph ben Ephraim Karo (1488-1575)
Edition Specifications:
- Pagination: ➤ 17 [i.e. 34], 105 [i.e. 210] p. ;
Edition Identifiers:
- The Open Library ID: OL16349876M - OL11748650W
- Library of Congress Control Number (LCCN): 84242433
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