Nutritional epidemiology - Info and Reading Options

"Nutritional epidemiology" Table Of Contents:

• 1- Overview of nutritional epidemiology
• 2- Foods and nutrients / Walter C. Willett and Laura Sampson
• 3- Nature of variation in diet
• 4- 24-hour recall and diet record methods / Tom Baranowski
• 5- Food frequency methods
• 6- Reproducibility and validity of food-frequency questionnaires / Walter Willett and Elizabeth Lenart
• 7- Recall of remote diet
• 8- Biochemical indicators of dietary intake / Rob M. Van Dam and David Hunter
• 9- Anthropometric measures and body composition / Walter Willett and Frank Hu
• 10- Assessment of physical activity in nutritional epidemiology / Frank Hu
• 11- Implications of total energy intake for epidemiologic analyses
• 12- Correction for the effects of measurement error
• 13- Issues in analysis and presentation of dietary data
• 14- Genetics in dietary analyses
• 15- Nutrition monitoring and surveillance / Tim Byers and Rebecca L. Sedjo
• 16- Policy applications
• 17- Vitamin a and lung cancer / Walter Willett and Graham Colditz
• 18- Dietary fat and breast cancer
• 19- Diet and coronary heart disease
• 20- Folic acid and neural tube defects / Walter C. Willett and Elizabeth Lenart
• 21- Future research directions.

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