Nutrition and Epigenetics - Info and Reading Options
By Emily Ho and Frederick Domann
"Nutrition and Epigenetics" was published by Taylor & Francis Group in 2014, it has 422 pages and the language of the book is English.
“Nutrition and Epigenetics” Metadata:
- Title: Nutrition and Epigenetics
- Authors: Emily HoFrederick Domann
- Language: English
- Number of Pages: 422
- Publisher: Taylor & Francis Group
- Publish Date: 2014
“Nutrition and Epigenetics” Subjects and Themes:
- Subjects: ➤ Nutrition - Nutritional Physiological Phenomena - Genetics - Epigenomics - Genetic aspects
Edition Identifiers:
- The Open Library ID: OL28792941M - OL21266792W
- Online Computer Library Center (OCLC) ID: 889006163
- Library of Congress Control Number (LCCN): 2014033166
- ISBN-13: 9781482203813
- All ISBNs: 9781482203813
AI-generated Review of “Nutrition and Epigenetics”:
"Nutrition and Epigenetics" Description:
The Open Library:
"This book covers new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. There are seven sections, and each section comprises a number of focused reviews on a given theme. This book is a resource to basic scientists and clinical researchers interested in nutrition, aging, and metabolic diseases"--Provided by publisher.
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