Modulation of aging processes by dietary restriction - Info and Reading Options
By Byung Pal Yu
"Modulation of aging processes by dietary restriction" was published by CRC Press in 1994 - Boca Raton, it has 281 pages and the language of the book is English.
“Modulation of aging processes by dietary restriction” Metadata:
- Title: ➤ Modulation of aging processes by dietary restriction
- Author: Byung Pal Yu
- Language: English
- Number of Pages: 281
- Publisher: CRC Press
- Publish Date: 1994
- Publish Location: Boca Raton
“Modulation of aging processes by dietary restriction” Subjects and Themes:
- Subjects: ➤ Altern - Aging - Regime alimentaire - Diat - Nutritional aspects - Diet - Physiology - Freies Radikal - Low-calorie diet - Physiologie - Nutritional Physiological Phenomena - Physiologie de la nutrition - Vieillissement - Diet, Fat-Restricted - Nutritional Requirements
Edition Specifications:
- Pagination: 281 p. :
Edition Identifiers:
- The Open Library ID: OL1079011M - OL20713843W
- Online Computer Library Center (OCLC) ID: 29702382
- Library of Congress Control Number (LCCN): 94002316
- ISBN-10: 084934994X
- All ISBNs: 084934994X
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