Modern French Pastry
Innovative Techniques, Tools and Design
By Cheryl Wakerhauser
"Modern French Pastry" is published by Page Street Publishing in Oct 24, 2017 and it has 208 pages.
“Modern French Pastry” Metadata:
- Title: Modern French Pastry
- Author: Cheryl Wakerhauser
- Number of Pages: 208
- Publisher: Page Street Publishing
- Publish Date: Oct 24, 2017
“Modern French Pastry” Subjects and Themes:
- Subjects: ➤ Pastry - Baking - Cooking, French - Pâtisserie - Cuisson au four - Desserts
Edition Specifications:
- Format: hardcover
Edition Identifiers:
- The Open Library ID: OL27388519M - OL20201277W
- Library of Congress Control Number (LCCN): 2017938390
- ISBN-13: 9781624144370
- ISBN-10: 1624144373
- All ISBNs: 1624144373 - 9781624144370
AI-generated Review of “Modern French Pastry”:
"Modern French Pastry" Description:
The Open Library:
208 pages : 24 cm
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
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