Microbiology

"Microbiology" Table Of Contents:

• 1- pt. 1. Fundamentals of microbiology
• 2- The microbial world and you
• 3- Chemical principles
• 4- Observing microorganisms through a microscope
• 5- Functional anatomy of prokaryotic and eukaryotic cells
• 6- Microbial metabolism
• 7- Microbial growth
• 8- The control of microbial growth
• 9- Microbial genetics
• 10- Biotechnology and recombinant DNA
• 11- pt. 2. A survey of the microbial world
• 12- Classification of microorganisms
• 13- The prokaryotes: domains bacteria and archaea
• 14- The eukaryotes: fungi, algae, protozoa, and helminths
• 15- Viruses, viroids, and prions
• 16- pt. 3. Interaction between microbe and host
• 17- Principles of diseases and epidemiology
• 18- Microbial mechanisms of pathogenicity
• 19- Nonspecific defenses of the host
• 20- Specific defenses of the host: the immune response
• 21- Practical applications of immunology
• 22- Disorders associated with the immune system
• 23- Antimicrobial drugs
• 24- pt. 4. Microorganisms and human disease
• 25- Microbial diseases of the skin and eyes
• 26- Microbial diseases of the nervous system
• 27- Microbial diseases of the cardiovascular and lymphatic systems
• 28- Microbial diseases of the respiratory system
• 29- Microbial diseases of the digestive system
• 30- Microbial diseases of the urinary and reproductive systems
• 31- pt. 5. Environmental and applied microbiology
• 32- Environmental microbiology
• 33- Applied and industrial microbiology
• 34- Appendix A: Classification of bacteria according to Bergey's Manual
• 35- Appendix B: Methods for taking clinical samples
• 36- Appendix C: Metabolic pathways
• 37- Appendix D: Exponents, exponential logarithms, and generation time
• 38- Appendix E: Pronunciation of scientific names
• 39- Appendix F: Taxonomic guide to diseases
• 40- Appendix G: Answers to review and multiple choice study questions.

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