Microbial Decontamination In The Food Industry - Info and Reading Options
By Ali Demirci
"Microbial Decontamination In The Food Industry" was published by Woodhead Publishing in 2012 and it has 804 pages.
“Microbial Decontamination In The Food Industry” Metadata:
- Title: ➤ Microbial Decontamination In The Food Industry
- Author: Ali Demirci
- Number of Pages: 804
- Publisher: Woodhead Publishing
- Publish Date: 2012
“Microbial Decontamination In The Food Industry” Subjects and Themes:
- Subjects: Food contamination - Prevention - Decontamination - Methods - Food Microbiology
Edition Identifiers:
- The Open Library ID: OL25996431M - OL17414493W
- Online Computer Library Center (OCLC) ID: 810092045
- Library of Congress Control Number (LCCN): 2012938392
- ISBN-13: 9780857090850
- All ISBNs: 9780857090850
AI-generated Review of “Microbial Decontamination In The Food Industry”:
Read “Microbial Decontamination In The Food Industry”:
Read “Microbial Decontamination In The Food Industry” by choosing from the options below.
Search for “Microbial Decontamination In The Food Industry” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “Microbial Decontamination In The Food Industry” in Libraries Near You:
Read or borrow “Microbial Decontamination In The Food Industry” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Microbial Decontamination In The Food Industry” at a library near you.
Buy “Microbial Decontamination In The Food Industry” online:
Shop for “Microbial Decontamination In The Food Industry” on popular online marketplaces.
- Ebay: New and used books.