Mastering pizza - Info and Reading Options
the art and practice of handmade pizza, focaccia, and calzone
By Marc Vetri
"Mastering pizza" was published in 2018 - cau, it has 261 pages and the language of the book is English.
“Mastering pizza” Metadata:
- Title: Mastering pizza
- Author: Marc Vetri
- Language: English
- Number of Pages: 261
- Publish Date: 2018
- Publish Location: cau
“Mastering pizza” Subjects and Themes:
- Subjects: Italian Cooking - Pizza - Cooking, italian
Edition Specifications:
- Pagination: 261 pages
Edition Identifiers:
- The Open Library ID: OL26963427M - OL19750381W
- Online Computer Library Center (OCLC) ID: 1007500937
- Library of Congress Control Number (LCCN): 2017049095
- ISBN-13: 9780399579226
- ISBN-10: 0399579222
- All ISBNs: 0399579222 - 9780399579226
AI-generated Review of “Mastering pizza”:
"Mastering pizza" Table Of Contents:
- 1- Baking at Sbanco
- 2- Grain at Pepe in Grani
- 3- Dough at Bonci
- 4- Pizza dough recipes
- 5- Naples dough pizzas
- 6- Roman dough pizzas
- 7- Pizza al taglio
- 8- Calzones and rotolo
- 9- Focaccia
- 10- Dessert.
"Mastering pizza" Description:
The Open Library:
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
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