Mastering pasta - Info and Reading Options
the art and practice of handmade pasta, gnocchi, and risotto
By Marc Vetri
"Mastering pasta" was published by Ten Speed Press in 2015 - cau, it has 261 pages and the language of the book is English.
“Mastering pasta” Metadata:
- Title: Mastering pasta
- Author: Marc Vetri
- Language: English
- Number of Pages: 261
- Publisher: Ten Speed Press
- Publish Date: 2015
- Publish Location: cau
“Mastering pasta” Subjects and Themes:
- Subjects: Italian Cooking - Cooking (Pasta) - Risotto
Edition Specifications:
- Pagination: ix, 261 pages
Edition Identifiers:
- The Open Library ID: OL27176559M - OL19996451W
- Online Computer Library Center (OCLC) ID: 880929639
- Library of Congress Control Number (LCCN): 2014020868
- ISBN-13: 9781607746072
- ISBN-10: 1607746077
- All ISBNs: 1607746077 - 9781607746072
AI-generated Review of “Mastering pasta”:
"Mastering pasta" Table Of Contents:
- 1- Fresh pasta
- 2- Baked sheet pasta
- 3- Ravioli and stuffed pasta
- 4- Extruded and dried pasta
- 5- Playing with flavor
- 6- Hand-formed pasta
- 7- Gnocchi
- 8- Risotto
- 9- Stocks, sauces, and other basics.
"Mastering pasta" Description:
The Open Library:
Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, this book offers you all of the wisdom of award-winning chef Marc Vetri.
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