Making & using dried foods - Info and Reading Options
By Phyllis Hobson
"Making & using dried foods" was published by Storey Communications in 1994 - Pownal, Vt, it has 182 pages and the language of the book is English.
“Making & using dried foods” Metadata:
- Title: Making & using dried foods
- Author: Phyllis Hobson
- Language: English
- Number of Pages: 182
- Publisher: Storey Communications
- Publish Date: 1994
- Publish Location: Pownal, Vt
“Making & using dried foods” Subjects and Themes:
- Subjects: Cookery (Dried foods) - Drying - Food - Cooking (Dried foods) - Food, drying
Edition Specifications:
- Pagination: ix, 182 p. :
Edition Identifiers:
- The Open Library ID: OL1422939M - OL3943251W
- Online Computer Library Center (OCLC) ID: 28887929
- Library of Congress Control Number (LCCN): 93033376
- ISBN-10: 0882666150
- All ISBNs: 0882666150
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