Making & using caramel - Info and Reading Options
techniques & recipes for candies & other sweet goodies
By Bill Collins
"Making & using caramel" was published in 2016 - mau, it has 83 pages and the language of the book is English.
“Making & using caramel” Metadata:
- Title: Making & using caramel
- Author: Bill Collins
- Language: English
- Number of Pages: 83
- Publish Date: 2016
- Publish Location: mau
“Making & using caramel” Subjects and Themes:
- Subjects: Cooking (Caramel) - Cooking
Edition Specifications:
- Pagination: 83 pages
Edition Identifiers:
- The Open Library ID: OL27211027M - OL20030982W
- Online Computer Library Center (OCLC) ID: 928023793
- Library of Congress Control Number (LCCN): 2015038946
- ISBN-13: 9781612126425
- ISBN-10: 1612126421
- All ISBNs: 1612126421 - 9781612126425
AI-generated Review of “Making & using caramel”:
"Making & using caramel" Description:
The Open Library:
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
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