Lipid oxidation and pigment stability in restructured beef, pork and turkey steaks during frozen storage - Info and Reading Options
By Joseph George Akamittath ( 1957 - )
“Lipid oxidation and pigment stability in restructured beef, pork and turkey steaks during frozen storage” Metadata:
- Title: ➤ Lipid oxidation and pigment stability in restructured beef, pork and turkey steaks during frozen storage
- Author: Joseph George Akamittath
“Lipid oxidation and pigment stability in restructured beef, pork and turkey steaks during frozen storage” Subjects and Themes:
- Subjects: Frozen meat - Color of meat - Analysis
Edition Identifiers:
- The Open Library ID: OL11890407W
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