Leave me alone with the recipes - Info and Reading Options
the life, art, and cookbook of Cipe Pineles
By Sarah Rich, Wendy MacNaughton, Debbie Millman and Maria Popova
"Leave me alone with the recipes" was published by Bloomsbury USA in 2017 - nyu, it has 131 pages and the language of the book is English.
“Leave me alone with the recipes” Metadata:
- Title: ➤ Leave me alone with the recipes
- Authors: Sarah RichWendy MacNaughtonDebbie MillmanMaria Popova
- Language: English
- Number of Pages: 131
- Publisher: Bloomsbury USA
- Publish Date: 2017
- Publish Location: nyu
“Leave me alone with the recipes” Subjects and Themes:
- Subjects: ➤ Jewish cooking - Graphic artists - Cooking - Biography - Cooking, european - Artists, biography
- People: Cipe Pineles (1908-1991)
- Places: Eastern Europe - United States
Edition Specifications:
- Pagination: 131 pages
Edition Identifiers:
- The Open Library ID: OL26939001M - OL19725885W
- Online Computer Library Center (OCLC) ID: 967067410
- Library of Congress Control Number (LCCN): 2016059366
- ISBN-13: 9781632867131
- ISBN-10: 1632867133
- All ISBNs: 1632867133 - 9781632867131
AI-generated Review of “Leave me alone with the recipes”:
"Leave me alone with the recipes" Table Of Contents:
- 1- Introduction :
- 2- Discovering Cipe -- by Sarah Rich
- 3- Becoming Cipe : outsiderdom and perseverance -- by Maria Popova
- 4- Food & drink -- by Sarah Rich
- 5- An evening with one of the best -- by Paula Scher
- 6- In defense of food illustration -- by Wendy MacNaughton
- 7- On brand -- by Debbie Millman
- 8- Design pioneer -- by Steven Heller
- 9- Cook until it looks right -- by Mimi Sheraton
- 10- An ode to Cipe -- by Maira Kalman
- 11- Leave me alone with the recipes -- by Cipe Pineles
- 12- Cipe's recipes revisited -- by Sarah Rich.
"Leave me alone with the recipes" Description:
The Open Library:
When Rich and MacNaughton discovered a painted manuscript at an antiquarian book fair, it drew them in like a magnet. The sixty-five years old work was by Cipe Pineles, the first female art director at Condé Nast. Completed in 1945, it was a keepsake of her connection to her childhood's Eastern European food. The manuscript led Rich and McNaughton into a dazzling history of mid-century design, art, food, New York City society, and culture. With Pineles's illustrated cookbook and a section of updated recipes as its centerpiece, this volume will delight foodies and design devotees alike.
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