Labor utilization and operating practices in commercial cafeterias - Info and Reading Options
By John F. Freshwater
"Labor utilization and operating practices in commercial cafeterias" was published by Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off. in 1969 - Washington], it has 45 pages and the language of the book is English.
“Labor utilization and operating practices in commercial cafeterias” Metadata:
- Title: ➤ Labor utilization and operating practices in commercial cafeterias
- Author: John F. Freshwater
- Language: English
- Number of Pages: 45
- Publisher: ➤ Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Publish Date: 1969
- Publish Location: Washington]
“Labor utilization and operating practices in commercial cafeterias” Subjects and Themes:
- Subjects: Employees - Cafeterias - Restaurants
- Places: United States
Edition Specifications:
- Pagination: 45 p.
Edition Identifiers:
- The Open Library ID: OL239716M - OL1486738W
- Online Computer Library Center (OCLC) ID: 9629
- Library of Congress Control Number (LCCN): agr68000347
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