Introduction to Management in the Hospitality Industry - Info and Reading Options
By Clayton W. Barrows and Tom Powers
"Introduction to Management in the Hospitality Industry" was published by Wiley in March 3, 2008, it has 720 pages and the language of the book is English.
“Introduction to Management in the Hospitality Industry” Metadata:
- Title: ➤ Introduction to Management in the Hospitality Industry
- Authors: Clayton W. BarrowsTom Powers
- Language: English
- Number of Pages: 720
- Publisher: Wiley
- Publish Date: March 3, 2008
“Introduction to Management in the Hospitality Industry” Subjects and Themes:
- Subjects: ➤ Hospitality industry - Management - Business & Management - Business & Economics - Business / Economics / Finance - Business/Economics - Business & Economics / Hospitality, Travel & Tourism - Human Resources & Personnel Management - Industries - Hospitality, Travel & Tourism - Management - General - Hotel management - Assessment centers (personnel management procedure)
Edition Specifications:
- Format: Hardcover
Edition Identifiers:
- The Open Library ID: OL10336038M - OL8226625W
- Library of Congress Control Number (LCCN): 2007021306
- ISBN-13: 9780471782773
- ISBN-10: 0471782777
- All ISBNs: 0471782777 - 9780471782773
AI-generated Review of “Introduction to Management in the Hospitality Industry”:
Snippets and Summary:
When most people think of the hospitality industry, they usually think of hotels and restaurants.
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