Intellectual property, agriculture and global food security - Info and Reading Options
the privatization of crop diversity
By Claudio Chiarolla
"Intellectual property, agriculture and global food security" was published by Edward Elgar in 2011 - Cheltenham, UK, it has 232 pages and the language of the book is English.
“Intellectual property, agriculture and global food security” Metadata:
- Title: ➤ Intellectual property, agriculture and global food security
- Author: Claudio Chiarolla
- Language: English
- Number of Pages: 232
- Publisher: Edward Elgar
- Publish Date: 2011
- Publish Location: Cheltenham, UK
“Intellectual property, agriculture and global food security” Subjects and Themes:
- Subjects: ➤ Plant varieties - Crop diversification - Crops - Law and legislation - Germplasm resources - Plant diversity conservation - International Treaty on Plant Genetic Resources for Food and Agriculture - Plant Germplasm resources - Government policy - Agrobiodiversity conservation - Intellectual property (International law) - Patents - Agricultural innovations - Sustainable agriculture - Food supply - Food security - Agriculture and state - Privatization
- Places: Vietnam
Edition Specifications:
- Pagination: xxi, 232 p. ;
Edition Identifiers:
- The Open Library ID: OL25155271M - OL16420623W
- Online Computer Library Center (OCLC) ID: 707200365
- Library of Congress Control Number (LCCN): 2011924308
- ISBN-13: 9781849807333
- ISBN-10: 1849807337
- All ISBNs: 1849807337 - 9781849807333
AI-generated Review of “Intellectual property, agriculture and global food security”:
"Intellectual property, agriculture and global food security" Table Of Contents:
- 1- Introduction and overview
- 2- Patents, agricultural innovation and sustainable development
- 3- Plant intellectual property protection: patents and plant variety rights
- 4- The international legal framework of access to plant genetic resources and benefit sharing
- 5- Case study: the regulation of crop diversity in Viet Nam
- 6- Conclusions.
"Intellectual property, agriculture and global food security" Description:
The Open Library:
This well-researched book focuses on international governance of crop diversity and agricultural innovation. It highlights the implications that the future control of food, including access to agricultural resources and technologies, might have for global food security.
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