"Integrating Business Management Processes : Volume 3" - Information and Links:

Integrating Business Management Processes : Volume 3 - Info and Reading Options

Harmonising Quality, Food Safety and Environmental Processes

"Integrating Business Management Processes : Volume 3" was published by Productivity Press in 2020 - Milton, it has 216 pages and the language of the book is English.


“Integrating Business Management Processes : Volume 3” Metadata:

  • Title: ➤  Integrating Business Management Processes : Volume 3
  • Author:
  • Language: English
  • Number of Pages: 216
  • Publisher: Productivity Press
  • Publish Date:
  • Publish Location: Milton

“Integrating Business Management Processes : Volume 3” Subjects and Themes:

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"Integrating Business Management Processes : Volume 3" Description:

Open Data:

Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Table of Contents -- List of Figures -- List of Tables -- List of Flowcharts -- List of Forms -- Disclaimer -- Foreword -- Review of Integrating Business Management Processes, Volumes 1, 2 and 3 -- Preface -- The Way Forward -- Acknowledgements -- Review -- Author -- 1 Integrating Management Systems -- 1.1 Introduction -- 1.2 Reasons for Integration -- 1.3 Benefits of IMSs -- 1.3.1 Internal Benefits to the Organisation -- 1.3.2 External Benefits to the Organisation -- 1.4 Drivers of Organisations Adopting IMS -- 1.4.1 Top-Down Integration -- 1.4.2 Integration of Topics and Requirements -- 1.4.3 Integration of Day-to-Day Processes -- 1.5 Approaches to Integration -- 1.5.1 Two Levels of Integration -- 1.5.2 Three Levels of Integration -- 1.5.2.1 Integration as Correspondence -- 1.5.2.2 Integration as Coordination -- 1.5.2.3 Integration as a Strategic and Inherent Approach -- 1.6 Models of Integration -- 1.6.1 EFQM Model -- 1.6.1.1 Enablers -- 1.6.1.2 Results -- 1.6.2 Integration Based on ISO Standards -- 1.6.3 Process-Based Model -- 1.6.4 Process-Based Model with Focus on Critical Aspects -- 1.6.5 IMS Model Based on Total Quality Approach -- 1.6.6 Optimal IMS of Quality and Safety for Food Enterprises -- 1.7 Classification of Business Processes -- 1.8 Proposed Model for Integrating Quality, Environment and FSMSs -- 1.8.1 Development of the Proposed IMS -- 1.8.1.1 Stage 1: Review -- 1.8.1.2 Stage 2: Identification, Classification and documenting processes -- 1.8.1.3 Stage 3: Integration -- 1.8.1.4 Stage 4: Monitoring the Effectiveness -- 1.9 Barriers to Overcome -- 1.9.1 Internal Barriers -- 1.9.2 External Barriers -- References -- Section I: Management Procedures -- BMS 000 Business Management System -- MP 000 Our Company -- MP 001 Internal and External Issues

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