In public houses - Info and Reading Options
drink & the revolution of authority in colonial Massachusetts
By David W. Conroy

"In public houses" was published by Published for the Institute of Early American History and Culture, Williamsburg, Virginia by the University of North Carolina Press in 1995 - Chapel Hill, N.C, it has 351 pages and the language of the book is English.
“In public houses” Metadata:
- Title: In public houses
- Author: David W. Conroy
- Language: English
- Number of Pages: 351
- Publisher: ➤ Published for the Institute of Early American History and Culture, Williamsburg, Virginia by the University of North Carolina Press
- Publish Date: 1995
- Publish Location: Chapel Hill, N.C
“In public houses” Subjects and Themes:
- Subjects: ➤ Social life and customs - Bars (Drinking establishments) - Taverns (Inns) - Popular culture - Histoire - Cafés - Murs et coutumes - Tavernes - Auberges - Manners and customs - Culture populaire - History - Popular culture, united states - Hotels, massachusetts - Hotels, history - Massachusetts, social life and customs - Cafes
- Places: Massachusetts
- Time: 17th century - 18th century - To 1775
Edition Specifications:
- Pagination: xiii, 351 p. :
Edition Identifiers:
- The Open Library ID: OL1107393M - OL3505249W
- Online Computer Library Center (OCLC) ID: 31169611
- Library of Congress Control Number (LCCN): 94032658
- ISBN-10: 0807822078 - 0807845213
- All ISBNs: 0807822078 - 0807845213
AI-generated Review of “In public houses”:
"In public houses" Description:
The Open Library:
Through an innovative examination of inventories, licensing records, petitions, newspapers, sermons, and diaries, Conroy explores the development of tavern culture over time. As provincial society became more complex in the eighteenth century, so, too, did tavern life. In Boston different types of public houses emerged as society became more stratified, and in country towns taverns multiplied as population dispersed. Specifically, Conroy illuminates the role played by public houses as a forum for the development of a vocal republican citizenry in conflict with royal rule. In doing so, he also highlights the connections between the vibrant oral culture of taverns and the expanding print culture of newspapers and political pamphlets in the eighteenth century.
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