Hazard Characterization for Pathogens in Food and Water. Guidelines (Microbiological Risk Assessment) - Info and Reading Options
By World Health Organization (WHO) ( 7 April 1948 - )
“Hazard Characterization for Pathogens in Food and Water. Guidelines (Microbiological Risk Assessment)” Metadata:
- Title: ➤ Hazard Characterization for Pathogens in Food and Water. Guidelines (Microbiological Risk Assessment)
- Author: ➤ World Health Organization (WHO)
“Hazard Characterization for Pathogens in Food and Water. Guidelines (Microbiological Risk Assessment)” Subjects and Themes:
- Subjects: ➤ Health risk assessment - Infection - Mathematical models - Foodborne diseases - Waterborne infection - Food Microbiology - Water Microbiology - Risk Assessment - Methods - Food, microbiology - Food - Standards
Edition Identifiers:
- The Open Library ID: OL14938722W
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