Guidelines on Slaughtering, Meat Cutting and Further Processing - Info and Reading Options
By Food and Agriculture Org.
"Guidelines on Slaughtering, Meat Cutting and Further Processing" was published by Food & Agriculture Organization of the United Nations (FAO) in November 1991 and it has 121 pages.
“Guidelines on Slaughtering, Meat Cutting and Further Processing” Metadata:
- Title: ➤ Guidelines on Slaughtering, Meat Cutting and Further Processing
- Author: Food and Agriculture Org.
- Number of Pages: 121
- Publisher: ➤ Food & Agriculture Organization of the United Nations (FAO)
- Publish Date: November 1991
“Guidelines on Slaughtering, Meat Cutting and Further Processing” Subjects and Themes:
- Subjects: ➤ Slaughtering and slaughter-houses - Meat cutting - Meat industry and trade - Handbooks, manuals
Edition Specifications:
- Format: Paperback
Edition Identifiers:
- The Open Library ID: OL12899502M - OL7937824W
- ISBN-13: 9789251029213
- ISBN-10: 9251029210
- All ISBNs: 9251029210 - 9789251029213
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