Graham Kerr's Simply Splenda Cookbook - Info and Reading Options
By Graham Kerr
"Graham Kerr's Simply Splenda Cookbook" is published by American Diabetes Association in August 26, 2004, it has 120 pages and the language of the book is English.
“Graham Kerr's Simply Splenda Cookbook” Metadata:
- Title: ➤ Graham Kerr's Simply Splenda Cookbook
- Author: Graham Kerr
- Language: English
- Number of Pages: 120
- Publisher: American Diabetes Association
- Publish Date: August 26, 2004
“Graham Kerr's Simply Splenda Cookbook” Subjects and Themes:
- Subjects: ➤ Reducing diets - Desserts - Diet therapy - Sucralose - Recipes - Sugar-free diet - Diabetes - Diabetes, diet therapy
Edition Specifications:
- Format: Paperback
- Weight: 8.8 ounces
- Dimensions: 9.8 x 6.8 x 0.3 inches
Edition Identifiers:
- The Open Library ID: OL8779555M - OL2908786W
- Online Computer Library Center (OCLC) ID: 55596691
- Library of Congress Control Number (LCCN): 2004052197
- ISBN-13: 9781580401975
- ISBN-10: 158040197X
- All ISBNs: 158040197X - 9781580401975
AI-generated Review of “Graham Kerr's Simply Splenda Cookbook”:
Snippets and Summary:
This is an irresistible, rich, hot cocoa with cinnamon and nutmeg.
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- Preview Status: borrow
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