Good food, great business - Info and Reading Options
how to take your artisan food idea from concept to marketplace
By Susie Wyshak

"Good food, great business" was published in 2014 - cau, it has 256 pages and the language of the book is English.
“Good food, great business” Metadata:
- Title: Good food, great business
- Author: Susie Wyshak
- Language: English
- Number of Pages: 256
- Publish Date: 2014
- Publish Location: cau
“Good food, great business” Subjects and Themes:
- Subjects: Cottage industries - Food industry and trade - Small business - Food service management
- Places: United States
Edition Specifications:
- Pagination: 256 pages
Edition Identifiers:
- The Open Library ID: OL27178897M - OL19998794W
- Online Computer Library Center (OCLC) ID: 862030105
- Library of Congress Control Number (LCCN): 2015452414
- ISBN-13: 9781452107080
- ISBN-10: 1452107084
- All ISBNs: 1452107084 - 9781452107080
AI-generated Review of “Good food, great business”:
"Good food, great business" Table Of Contents:
- 1- Step 1. Bone up on the specialty food business
- 2- Learn about the food industry
- 3- Prepare for greatness
- 4- Step 2. Cook up your business idea
- 5- Create your mission, realize your vision
- 6- Find your niche
- 7- Brand your business
- 8- Step 3. Make your food products real
- 9- Package your product
- 10- Find the best ingredients
- 11- Get into production
- 12- Step 4. Get your food products to market
- 13- Where will you sell?
- 14- Price your products
- 15- Promote your products
- 16- Step 5. Make it real!
- 17- Now you're cookin' : Sell and engage post-launch
- 18- Set up your business
- 19- So you really want to start a food business?
"Good food, great business" Description:
The Open Library:
Whether you want to sell one offering on your website or a full product line in specialty food shops, Good Food, Great Business takes the guesswork out of starting up your endeavor - from concept to production to sales and marketing. Dozens of Good Food companies and industry experts generously share their real-life stories and tips with author Susie Wyshak, all for future entrepreneurs like you. You'll glean creative ideas, inspiring inside scoops, and cringe-worthy cautionary tales. Learn how to define your vision and strategy; create a business plan; fund your company; determine a profitable retail price; choose the right production method; and sell and market your specialty food.
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