"Good food, great business" - Information and Links:

Good food, great business - Info and Reading Options

how to take your artisan food idea from concept to marketplace

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The cover of “Good food, great business” - Open Library.

"Good food, great business" was published in 2014 - cau, it has 256 pages and the language of the book is English.


“Good food, great business” Metadata:

  • Title: Good food, great business
  • Author:
  • Language: English
  • Number of Pages: 256
  • Publish Date:
  • Publish Location: cau

“Good food, great business” Subjects and Themes:

Edition Specifications:

  • Pagination: 256 pages

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"Good food, great business" Table Of Contents:

  • 1- Step 1. Bone up on the specialty food business
  • 2- Learn about the food industry
  • 3- Prepare for greatness
  • 4- Step 2. Cook up your business idea
  • 5- Create your mission, realize your vision
  • 6- Find your niche
  • 7- Brand your business
  • 8- Step 3. Make your food products real
  • 9- Package your product
  • 10- Find the best ingredients
  • 11- Get into production
  • 12- Step 4. Get your food products to market
  • 13- Where will you sell?
  • 14- Price your products
  • 15- Promote your products
  • 16- Step 5. Make it real!
  • 17- Now you're cookin' : Sell and engage post-launch
  • 18- Set up your business
  • 19- So you really want to start a food business?

"Good food, great business" Description:

The Open Library:

Whether you want to sell one offering on your website or a full product line in specialty food shops, Good Food, Great Business takes the guesswork out of starting up your endeavor - from concept to production to sales and marketing. Dozens of Good Food companies and industry experts generously share their real-life stories and tips with author Susie Wyshak, all for future entrepreneurs like you. You'll glean creative ideas, inspiring inside scoops, and cringe-worthy cautionary tales. Learn how to define your vision and strategy; create a business plan; fund your company; determine a profitable retail price; choose the right production method; and sell and market your specialty food.

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