Goat meat production and quality - Info and Reading Options

"Goat meat production and quality" Table Of Contents:

• 1- Overview of the global meat goat sector / O. Mahgoub, I.T. Kadim and C.D. Lu
• 2- Goat meat production systems / K.W. McMillin ... [et al.]
• 3- Carcass traits of hardy tropical goats / G. Alexandre and O. Mahgoub
• 4- Genetics and breeding of the meat goats / J.N.B. Shrestha
• 5- Reproductive efficiency for increased meat production in goats / M. Rekik, I. Ben Salem and N. Lassoued
• 6- Nutrition of the meat goat / Jorge R. Kawas, O. Mahgoub and C.D. Lu
• 7- Growth, development and growth manipulation in goats / E.C. Webb, N.H. Casey & L. Simela
• 8- The role of objective and subjective evaluation in the production and marketing of goats for meat / B.A. McGregor
• 9- Tissue distribution in the goat carcass / O. Mahgoub, I.T. Kadim & E. Webb
• 10- Influences of diets on fatty acid composition of edible tissues of meat goat / Jung Hoon Lee and Govind Kannan
• 11- Mineral composition of goat meat / Nur El Huda, I.E.D. Osman and Osman Mahgoub
• 12- Linear body measurements and carcass characteristics of goats / Isam Kadim and O. Mahgoub
• 13- Nutritive value and quality characteristics of goat meat / I.T. Kadim and O. Mahgoub
• 14- Effect of early nutrition on carcass and meat quality of young goats under milk production systems / Anastasio Argüello ... [et al.]
• 15- Effects of feeding system and diet on young goat's body lipid composition / P. Morand-Fehr ... [et al.].

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