Further development and testing of fall rye and spring rye material having reduced viscosity - Info and Reading Options
By Graham John Scoles
"Further development and testing of fall rye and spring rye material having reduced viscosity" was published by Agriculture Development Fund in 2001 - [Regina], it has 18 pages and the language of the book is English.
“Further development and testing of fall rye and spring rye material having reduced viscosity” Metadata:
- Title: ➤ Further development and testing of fall rye and spring rye material having reduced viscosity
- Author: Graham John Scoles
- Language: English
- Number of Pages: 18
- Publisher: Agriculture Development Fund
- Publish Date: 2001
- Publish Location: [Regina]
“Further development and testing of fall rye and spring rye material having reduced viscosity” Subjects and Themes:
- Subjects: Quality - Rye - Rye as feed
- Places: Western Canada
Edition Specifications:
- Pagination: 18 p. ;
Edition Identifiers:
- The Open Library ID: OL3727750M - OL6058708W
- Library of Congress Control Number (LCCN): 2003374355
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