Fundamental concepts in the design of experiments - Info and Reading Options
By Charles Robert Hicks

"Fundamental concepts in the design of experiments" was published by Oxford University Press in 1999 - New York, it has 565 pages and the language of the book is English.
“Fundamental concepts in the design of experiments” Metadata:
- Title: ➤ Fundamental concepts in the design of experiments
- Author: Charles Robert Hicks
- Language: English
- Number of Pages: 565
- Publisher: Oxford University Press
- Publish Date: 1999
- Publish Location: New York
“Fundamental concepts in the design of experiments” Subjects and Themes:
- Subjects: Experimental design - Versuchsplanung - Estatistica - Science, experiments - Laboratories
Edition Specifications:
- Pagination: x, 565 p. :
Edition Identifiers:
- The Open Library ID: OL367247M - OL1917382W
- Online Computer Library Center (OCLC) ID: 39849292
- Library of Congress Control Number (LCCN): 98027756
- ISBN-10: 0195122739
- All ISBNs: 0195122739
AI-generated Review of “Fundamental concepts in the design of experiments”:
"Fundamental concepts in the design of experiments" Description:
The Open Library:
Fundamental Concepts in the Design of Experiments, 5/e offers comprehensive coverage of the key elements of experimental design used by applied researchers to solve problems in the field. Wide-ranging and accessible, it shows students how to use applied statistics for planning, running, and analyzing experiments. Featuring over 350 problems taken from the authors' actual industrial consulting experiences, the text gives students valuable practice with real data and problem solving. The problems emphasize the basic philosophy of design and are simple enough for students with limited mathematical backgrounds to understand. The authors provide extensive coverage of the analysis of residuals, the concept of resolution in fractional replications, Plackett-Burman designs, and Taguchi techniques. SAS (Statistical Analysis System) computer programs are incorporated to facilitate analysis.
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