Substance of the work entitled fruits and farinacea
the proper food of man
By John Smith (of Malton)
"Substance of the work entitled fruits and farinacea" was published by John Heywood in 1873 - Manchester, it has 112 pages and the language of the book is English.
“Substance of the work entitled fruits and farinacea” Metadata:
- Title: ➤ Substance of the work entitled fruits and farinacea
- Author: John Smith (of Malton)
- Language: English
- Number of Pages: 112
- Publisher: John Heywood
- Publish Date: 1873
- Publish Location: Manchester
“Substance of the work entitled fruits and farinacea” Subjects and Themes:
- Subjects: Fruit - Vegetarian Diet - Vegetarianism
Edition Specifications:
- Pagination: 112 p.
Edition Identifiers:
- The Open Library ID: OL33086185M - OL285775W
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- Preview Status: full
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