"Frontiers in Soil and Environmental Microbiology" - Information and Links:

Frontiers in Soil and Environmental Microbiology

"Frontiers in Soil and Environmental Microbiology" was published by Taylor & Francis Group in 2020 - Boca Raton London New York, it has 349 pages and the language of the book is English.


“Frontiers in Soil and Environmental Microbiology” Metadata:

  • Title: ➤  Frontiers in Soil and Environmental Microbiology
  • Authors:
  • Language: English
  • Number of Pages: 349
  • Publisher: Taylor & Francis Group
  • Publish Date:
  • Publish Location: Boca Raton London New York

“Frontiers in Soil and Environmental Microbiology” Subjects and Themes:

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"Frontiers in Soil and Environmental Microbiology" Description:

Open Data:

Role of additives in improving efficiency of bioformulation for plant growth and development -- Arbuscular mycorrhizal fungi colonization of spartidium saharae and their impact on soil microbiological properties -- Beneficial role of aspergillus sp. in agricultural soil and environment -- Verrucomicrobia in soil: an agricultural perspective -- Plant growth promoting rhizobacteria (PGPR): prospects and application -- Potential use of soil enzymes as soil quality indicators in agriculture -- Microorganisms for the imperishable growth of agriculture -- Mycorrhizae and its scope in agriculture -- Industrial applications of novel compounds from Bacillus sp. -- The expanding role of microbial products in pharmaceutical development: a concise review -- Thermophilic bacteria: environmental and industrial applications -- Metagenomics: the approach and techniques for finding new bioactive compounds -- Synthesis of biodegradable polyhydroxyalkanoates from soil bacteria -- Fish processing waste as a beneficial substrate for microbial enzyme production: an overview -- Soil yeasts and their application in biorefineries: second-generation ethanol -- Renewable hydrocarbon from biomass: thermo-chemical, chemical and biochemical perspectives -- Prospect of microbes for future fuel -- Lignolytic enzymes from fungus: a consolidated bioprocessing approach for bioethanol production -- Microbial biofuels: renewable source of energy

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