From Sugar to Splenda - Info and Reading Options
By Bert Fraser-Reid
"From Sugar to Splenda" was published by Springer in 2012, it has 216 pages and the language of the book is English.
“From Sugar to Splenda” Metadata:
- Title: From Sugar to Splenda
- Author: Bert Fraser-Reid
- Language: English
- Number of Pages: 216
- Publisher: Springer
- Publish Date: 2012
“From Sugar to Splenda” Subjects and Themes:
- Subjects: ➤ Expert Evidence - Chemists - Patent infringement - Sucralose - Evidence, expert - Sugar, manufacture and refining - Sweeteners - Jamaica, biography - Canada, biography - Commercial crimes
Edition Identifiers:
- The Open Library ID: OL26102975M - OL17514416W
- Online Computer Library Center (OCLC) ID: 740625759
- Library of Congress Control Number (LCCN): 2011939836
- ISBN-13: 9783642227806
- All ISBNs: 9783642227806
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