Forage legumes and other local protein sources as substitutes for imported protein meals - Info and Reading Options
seminar proceedings, Kingston, Jamaica, 1-4 December 1987
By D. Walmsley
"Forage legumes and other local protein sources as substitutes for imported protein meals" was published by Technical Centre for Agricultural and Rural Cooperation in 1988 - Wageningen-Ede, The Netherlands, it has 201 pages and the language of the book is English.
“Forage legumes and other local protein sources as substitutes for imported protein meals” Metadata:
- Title: ➤ Forage legumes and other local protein sources as substitutes for imported protein meals
- Author: D. Walmsley
- Language: English
- Number of Pages: 201
- Publisher: ➤ Technical Centre for Agricultural and Rural Cooperation
- Publish Date: 1988
- Publish Location: ➤ Wageningen-Ede, The Netherlands
“Forage legumes and other local protein sources as substitutes for imported protein meals” Subjects and Themes:
- Subjects: Legumes - Plant proteins as feed - Congresses - Legumes as feed
- Places: Caribbean Area
Edition Specifications:
- Pagination: iii, 201 p. :
Edition Identifiers:
- The Open Library ID: OL1170775M - OL23545264W
- Library of Congress Control Number (LCCN): 94153542
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