Food values of poi, taro, and limu - Info and Reading Options
By Carey Dunlap Miller
"Food values of poi, taro, and limu" was published by The Museum in 1927 - Honolulu, Hawaii, it has 25 pages and the language of the book is English.
“Food values of poi, taro, and limu” Metadata:
- Title: ➤ Food values of poi, taro, and limu
- Author: Carey Dunlap Miller
- Language: English
- Number of Pages: 25
- Publisher: The Museum
- Publish Date: 1927
- Publish Location: Honolulu, Hawaii
“Food values of poi, taro, and limu” Subjects and Themes:
- Subjects: ➤ Poi - Taro - Vitamins - Food supply - Marine algae as food - Lime
- Places: Hawaii
Edition Specifications:
- Pagination: 25 p.
Edition Identifiers:
- The Open Library ID: OL14128901M - OL10790476W
- Online Computer Library Center (OCLC) ID: 1896197
- Library of Congress Control Number (LCCN): 27024335
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