Food and Beverage Cost Control - Info and Reading Options
By Lea R. Dopson and David K. Hayes
"Food and Beverage Cost Control" is published by Wiley in Mar 16, 2015 and it has 432 pages.
“Food and Beverage Cost Control” Metadata:
- Title: Food and Beverage Cost Control
- Authors: Lea R. DopsonDavid K. Hayes
- Number of Pages: 432
- Publisher: Wiley
- Publish Date: Mar 16, 2015
“Food and Beverage Cost Control” Subjects and Themes:
- Subjects: ➤ Food service management - Cost control - BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism - Food service
Edition Identifiers:
- The Open Library ID: OL26870349M - OL19650579W
- Library of Congress Control Number (LCCN): 2014039225 - 2014041833
- ISBN-13: 9781118988497
- ISBN-10: 1118988493
- All ISBNs: 1118988493 - 9781118988497
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