Food Allergen Testing - Info and Reading Options
Molecular, Immunochemical and Chromatographic Techniques
By George Siragakis and Dimosthenis Kizis
"Food Allergen Testing" was published by Wiley & Sons, Incorporated, John in 2013, it has 288 pages and the language of the book is English.
“Food Allergen Testing” Metadata:
- Title: Food Allergen Testing
- Authors: George SiragakisDimosthenis Kizis
- Language: English
- Number of Pages: 288
- Publisher: ➤ Wiley & Sons, Incorporated, John
- Publish Date: 2013
“Food Allergen Testing” Subjects and Themes:
- Subjects: ➤ Food allergy - Food Hypersensitivity - Diagnosis - Food adulteration and inspection - Molecular biology - Food, analysis - MEDICAL / Internal Medicine - MEDICAL / Evidence-Based Medicine - MEDICAL / Diseases - MEDICAL / Clinical Medicine - HEALTH & FITNESS / Diseases / General - Food hypersensitivity -- Diagnosis - Food hypersensitivity -- Techniques
Edition Identifiers:
- The Open Library ID: OL29177568M - OL21516443W
- Online Computer Library Center (OCLC) ID: 852031651
- Library of Congress Control Number (LCCN): 2013027311
- ISBN-13: 9781118519233
- All ISBNs: 9781118519233
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