Fish oils; their chemistry, technology, stability, nutritional properties, and uses. - Info and Reading Options
By M. E. Stansby
"Fish oils; their chemistry, technology, stability, nutritional properties, and uses." was published by Avi Pub. Co. in 1967 - Westport, Conn, it has 440 pages and the language of the book is English.
“Fish oils; their chemistry, technology, stability, nutritional properties, and uses.” Metadata:
- Title: ➤ Fish oils; their chemistry, technology, stability, nutritional properties, and uses.
- Author: M. E. Stansby
- Language: English
- Number of Pages: 440
- Publisher: Avi Pub. Co.
- Publish Date: 1967
- Publish Location: Westport, Conn
“Fish oils; their chemistry, technology, stability, nutritional properties, and uses.” Subjects and Themes:
- Subjects: Fish oils - Fish oils in human nutrition
Edition Specifications:
- Pagination: x, 440 p.
Edition Identifiers:
- The Open Library ID: OL5534811M - OL6427720W
- Library of Congress Control Number (LCCN): 67011443
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