Extrusion of foods. - Info and Reading Options
By Judson M. Harper
"Extrusion of foods." was published by CRC Press in 1981 - Boca Raton, Fla, it has 212 pages and the language of the book is English.
“Extrusion of foods.” Metadata:
- Title: Extrusion of foods.
- Author: Judson M. Harper
- Language: English
- Number of Pages: 212
- Publisher: CRC Press
- Publish Date: 1981
- Publish Location: Boca Raton, Fla
“Extrusion of foods.” Subjects and Themes:
- Subjects: ➤ Extrusion process - Food industry and trade - Feminism - History - Sex role - Féminisme - Histoire - Rôle selon le sexe - SOCIAL SCIENCE - Sociology - General
Edition Identifiers:
- The Open Library ID: OL19549776M - OL6329529W
- Online Computer Library Center (OCLC) ID: 1113107911
- Library of Congress Control Number (LCCN): 2019033647
- ISBN-10: 0849352037
- All ISBNs: 0849352037
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