Encyclopedia Of Diet; A Treatise On The Food Question ... Explaining, In Plain Language, The Chemistry Of Food And The Chemistry Of The Human Body, Together With The Art Of Uniting These Two Branches Of Science In The Process Of Eating, So As To Establish Normal Digestion And Assimilation Of Food And Normal Elimination Of Waste, Thereby Removing The Causes Of Stomach, Intestinal, And All Other Digestive Disorders - Info and Reading Options
By Christian, Eugene, 1860-1930
"Encyclopedia Of Diet; A Treatise On The Food Question ... Explaining, In Plain Language, The Chemistry Of Food And The Chemistry Of The Human Body, Together With The Art Of Uniting These Two Branches Of Science In The Process Of Eating, So As To Establish Normal Digestion And Assimilation Of Food And Normal Elimination Of Waste, Thereby Removing The Causes Of Stomach, Intestinal, And All Other Digestive Disorders" and the language of the book is English.
“Encyclopedia Of Diet; A Treatise On The Food Question ... Explaining, In Plain Language, The Chemistry Of Food And The Chemistry Of The Human Body, Together With The Art Of Uniting These Two Branches Of Science In The Process Of Eating, So As To Establish Normal Digestion And Assimilation Of Food And Normal Elimination Of Waste, Thereby Removing The Causes Of Stomach, Intestinal, And All Other Digestive Disorders” Metadata:
- Title: ➤ Encyclopedia Of Diet; A Treatise On The Food Question ... Explaining, In Plain Language, The Chemistry Of Food And The Chemistry Of The Human Body, Together With The Art Of Uniting These Two Branches Of Science In The Process Of Eating, So As To Establish Normal Digestion And Assimilation Of Food And Normal Elimination Of Waste, Thereby Removing The Causes Of Stomach, Intestinal, And All Other Digestive Disorders
- Author: Christian, Eugene, 1860-1930
- Language: English
“Encyclopedia Of Diet; A Treatise On The Food Question ... Explaining, In Plain Language, The Chemistry Of Food And The Chemistry Of The Human Body, Together With The Art Of Uniting These Two Branches Of Science In The Process Of Eating, So As To Establish Normal Digestion And Assimilation Of Food And Normal Elimination Of Waste, Thereby Removing The Causes Of Stomach, Intestinal, And All Other Digestive Disorders” Subjects and Themes:
- Subjects: Diet in disease - Food - Diet
Edition Identifiers:
- Internet Archive ID: encyclopediaofdivol5chririch
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"Encyclopedia Of Diet; A Treatise On The Food Question ... Explaining, In Plain Language, The Chemistry Of Food And The Chemistry Of The Human Body, Together With The Art Of Uniting These Two Branches Of Science In The Process Of Eating, So As To Establish Normal Digestion And Assimilation Of Food And Normal Elimination Of Waste, Thereby Removing The Causes Of Stomach, Intestinal, And All Other Digestive Disorders" is available for download from The Internet Archive in "texts" format, the size of the file-s is: 242.16 Mbs, and the file-s went public at Tue Nov 25 2008.
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