Encapsulation and Controlled Release Technologies in Food Systems - Info and Reading Options
By Jamileh M. Lakkis
"Encapsulation and Controlled Release Technologies in Food Systems" was published by Wiley & Sons, Limited, John in 2016, it has 408 pages and the language of the book is English.
“Encapsulation and Controlled Release Technologies in Food Systems” Metadata:
- Title: ➤ Encapsulation and Controlled Release Technologies in Food Systems
- Author: Jamileh M. Lakkis
- Language: English
- Number of Pages: 408
- Publisher: Wiley & Sons, Limited, John
- Publish Date: 2016
“Encapsulation and Controlled Release Technologies in Food Systems” Subjects and Themes:
- Subjects: ➤ Food, preservation - Food industry and trade - Controlled release technology - Food - Microencapsulation - Analysis
Edition Identifiers:
- The Open Library ID: OL29226187M - OL21442945W
- Library of Congress Control Number (LCCN): 2015038850 - 2015040231
- ISBN-13: 9781118733523
- All ISBNs: 9781118733523
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