Elizabeth David classics - Info and Reading Options
Mediterranean food, French country cooking, Summer cooking.
By Elizabeth David
"Elizabeth David classics" was published by Knopf : distributed by Random House in 1980 - New York, it has 244 pages and the language of the book is English.
“Elizabeth David classics” Metadata:
- Title: Elizabeth David classics
- Author: Elizabeth David
- Language: English
- Number of Pages: 244
- Publisher: ➤ Knopf : distributed by Random House
- Publish Date: 1980
- Publish Location: New York
“Elizabeth David classics” Subjects and Themes:
- Subjects: ➤ Mediterranean Cookery - French Cookery - English Cookery - Cookery - French Cooking - English Cooking - Mediterranean Cooking
Edition Specifications:
- Pagination: vii, 244 p. :
Edition Identifiers:
- The Open Library ID: OL4094854M - OL727632W
- Online Computer Library Center (OCLC) ID: 6649606
- Library of Congress Control Number (LCCN): 80007648
- ISBN-10: 039449153X
- All ISBNs: 039449153X
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