Effects of storage temperatures on quality of soybean salad oil - Info and Reading Options
By Baumann, Lewis Albert
"Effects of storage temperatures on quality of soybean salad oil" was published by U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off. in 1970 - Washington], it has 24 pages and the language of the book is English.
“Effects of storage temperatures on quality of soybean salad oil” Metadata:
- Title: ➤ Effects of storage temperatures on quality of soybean salad oil
- Author: Baumann, Lewis Albert
- Language: English
- Number of Pages: 24
- Publisher: ➤ U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Publish Date: 1970
- Publish Location: Washington]
“Effects of storage temperatures on quality of soybean salad oil” Subjects and Themes:
- Subjects: Soy oil - Storage - Oils and fats - Cottonseed oil
Edition Specifications:
- Pagination: iv, 24 p.
Edition Identifiers:
- The Open Library ID: OL4066895M - OL1486187W
- Online Computer Library Center (OCLC) ID: 106116
- Library of Congress Control Number (LCCN): 79607968
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