Effect of processing on thenutritional value of feeds - Info and Reading Options
proceedings of a symposium, Gainesville, Florida, January 11-13, 1972
By Symposium on the Effect of Processing on the Nutritional Value of Feeds (1972 Gainesville, Florida)
"Effect of processing on thenutritional value of feeds" was published by National Academy Of Sciences in 1973 - Washingdon D.C, it has 494 pages and the language of the book is English.
“Effect of processing on thenutritional value of feeds” Metadata:
- Title: ➤ Effect of processing on thenutritional value of feeds
- Author: ➤ Symposium on the Effect of Processing on the Nutritional Value of Feeds (1972 Gainesville, Florida)
- Language: English
- Number of Pages: 494
- Publisher: National Academy Of Sciences
- Publish Date: 1973
- Publish Location: Washingdon D.C
“Effect of processing on thenutritional value of feeds” Subjects and Themes:
- Subjects: Animal nutrition - Feed processing
Edition Specifications:
- Pagination: vii,494p. :
Edition Identifiers:
- The Open Library ID: OL21255967M - OL13340047W
- ISBN-10: 0309021162
- All ISBNs: 0309021162
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