Effect of processing on the nutritional value of feeds; - Info and Reading Options
Proceedings
By Symposium on the Effect of Processing on the Nutritional Value of Feeds Gainesville, Fla. 1972.
"Effect of processing on the nutritional value of feeds;" was published by National Academy of Sciences in 1973, it has 494 pages and the language of the book is English.
“Effect of processing on the nutritional value of feeds;” Metadata:
- Title: ➤ Effect of processing on the nutritional value of feeds;
- Author: ➤ Symposium on the Effect of Processing on the Nutritional Value of Feeds Gainesville, Fla. 1972.
- Language: English
- Number of Pages: 494
- Publisher: National Academy of Sciences
- Publish Date: 1973
“Effect of processing on the nutritional value of feeds;” Subjects and Themes:
- Subjects: ➤ Animal nutrition - Congresses - Feed processing - Animaux domestiques - Nutrition - Agriculture
Edition Specifications:
- Format: Unknown Binding
Edition Identifiers:
- The Open Library ID: OL10356301M - OL7203054W
- Library of Congress Control Number (LCCN): 73014530
- ISBN-13: 9780309021166
- ISBN-10: 0309021162
- All ISBNs: 0309021162 - 9780309021166
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